About The Steakhouse

The Westhampton Steakhouse is open for dinner 7 days a week beginning at 4pm. 

The Steakhouse is a Restaurant - Catering Facility - Night Club featuring 3 floors.

The main floor is a restaurant with a bar.  This area seats 60-80 people.

The balcony area has seating for up to 20 people with a small bar area.

The 3rd level has a night club / catering area which holds up to 150 for catering & 250 for the night club.
 
                        


On Saturday we feature live bands upstairs.

We offer a three course Price Fixe nightly till 7:00 featuring Steaks, Duck, Osso Bucco, Fish & this comes with a choice of soup or salad & dessert.

Our Chef, Daniel Litwin has over 30 years in the restaurant industry.  He is a graduate of the Culinary School of Washington D.C. & the California Culinary Academy in San Francisco.  He has worked with the Embassies of the Washington D.C. area & owned & operated the Blue-n-Gold Brewing Company, One Gourmet's 16 distinctive restaurants of the middle Atlantic states.  Daniel came to Long Island in 1999 & worked at Abel Conklin's- one of Huntington's oldest steakhouses which received 24 points "excellent" Zagat Guide in 2002-2003.  He was also the Executive Chef of "The Bayport House" which received 3 stars and Newsday's Best in Cuisine.
                                                                            

 

                  
                  


Westhampton Steakhouse
142 Mill Road
Westhampton Beach, NY  11978

Reservations:  (631) 288-7161

Fax: (631) 288-7194