Appetizers

Baked Brie

In flaky Puff Pastry, served with a seasonal fruit compote   $8-

Gorgonzola Tips

Steak tips served on a blue cheese gratin with potato crisps   $12-

Steak Tartare*

Seasoned chop meat topped with an egg yolk served traditionally   $12-

Oysters*

On the ½ shell   $11-

Westhampton Oysters *

Topped with Maryland crab, Rockefeller spinach, and Swiss cheese   $13-

Littleneck Clams*

On the ½ shell, Steamed, or Oreganata   $9-

Maryland Crabcake

Wye River spiced blue crab and pink peppercorn tartar sauce   $12-

Fried Calamari

Crisp and tender served with tomato sauce   $10-

Jumbo Shrimp

Cocktail sauce with lemon   $13-

Grilled chicken, shrimp, or steak tips can be added to any salad for  an  additional charge

Hearts of Iceberg

Served ice cold with Maytag blue cheese and crushed peppercorns   $7-

Warm Spinach

With caramelized onion, sautéed mushroom, and warm bacon vinaigrette   $8-

Cobbler Salad

Spiced apples, walnuts, and dried cherries in a creamy maple emulsion   $8-

Beefsteak Tomato Salad

Fresh tomato with blue cheese, onion, and olives in Champagne vinaigrette   $9-

Caesar

Prepared traditionally   $9-

Tomatoes and House made Mozzarella

Topped with fresh basil pesto, balsamic vinegar and olive oil   $10-

Soup

 
French Onion au Gratinée

Flavored with a touch of sherry and topped with Gruyère cheese   $6-

Chef’s Soup Creations  

Prepared daily... Priced accordingly

Light Fare

Steakhouse  Burger*

1 lb with sautéed onions & cheese of your choice   $22-

WestHampton Steak Sandwich*

10oz Shell Steak topped with sautéed onions and melted Swiss   $23-

Charbroiled Burger*

½lb Ground sirloin   $14-

Accompanied by a garden salad and vegetable of the day

 Baked Shrimp

Maryland crab stuffing and Béarnaise sauce   $25-

 Chilean Sea bass

Braised with onion, shallot, tomato, and aromatic herbs   $31-

 Seared Tuna “Au Poivre Deux”

Green peppercorn and roasted pepper in a calvados cream   $26-

 Twin Broiled Lobster Tails

Tender warm water 8oz tails served with drawn butter   priced accordingly

 

Pasta

Linguini

Grilled chicken, sun-dried tomato, and spinach with garlic, lemon & basil   $20-

4 Cheese Ravioli

Perched over Southern Italian Meat Sauce   $21-

Rigatoni

Tiger Shrimp sautéed scampi style with white beans and roasted peppers   $23-

Eggplant Parmesan

Breaded eggplant baked with mozzarella on a bed of angel air pasta   $19-

Signature Steaks

All Steaks are accompanied by our vegetable of the day

Bone~In Shell* (16-18 oz)

Dry-aged ? plain or marinated   $30-

New York Shell* (16-18 oz)

Dry~aged ? boneless   $34-

18oz Cowboy Rib eye*

USDA Prime ? Broiled or Blackened   $39-

12oz Filet Mignon*

Accompanied by Béarnaise sauce   $34-

Surf -n- Turf*

8oz filet mignon  & 8oz lobster tail   priced accordingly

Porterhouse for One* (26 oz)

Dry-aged   $42-

Porterhouse for Two* (38-40 oz)

Dry- aged   $76-

Alternatives

Semi-Boneless Organic Chicken

Roasted with a tarragon and Dijon mustard crust   $22-

Spinach & Gorgonzola Stuffed Pork Chop

Sun-dried tomato and mushroom brandy sauce   $24-

New Zealand Rack of Lamb

With artichoke hearts and rosemary   $36-

Chopped Steak*

Infused with garlic and herbs, topped with caramelized onions   $25-

Long Island Duckling

Fresh ginger and Coca-Cola laquer   $24-

Side Dishes

Enough for two

Deserts
All Desserts ~ $8