Price Fix Menu

Winter / Spring 2008

$21.95 plus tax & gratuity

Includes choice of First course, Main course, and Dessert

— First Course —

Field Green –or- Caesar Salad

Soup Creation of the Day

Baked Stuffed Clams

— Second Course —

Served with  vegetable and mashed potatoes

Scallopini of Chicken Franchese

Battered cutlets in a tangy lemon cream

Beef –n- Reef

Sliced hangar steak accompanied by fried shrimp

8oz Filet Mignon

Accompanied by Béarnaise sauce (Please add $2.00)

Catch of Day

Planned and prepared daily

Served with our house Steak Sauce (Please add $2.00)

Rigatoni A la Vodka

Long Island’s traditional Pasta

Pepper Crusted Breast of Duck

Glazed with orange, honey, and Earl Grey

— Dessert —

Brownie a la Mode

Chocolate brownie with vanilla ice cream

BlueBerry Turnover

Flaky filled puff pastry  served with vanilla ice cream

Jasmine Rice Pudding

Topped with cinnamon and whipped cream