Restaurant week Menu

$21.95 Price Fix

April, 2008

Everyone Who Dines With Us During Restaurant Week Will Be Receiving A $10.00 Gift Certificate Towards Their Next Visit

Appetizers

Chef’s Soup Creation

Prepared especially for today

House potpourri –or- Caesar salad

Maryland Crab Croquettes

Wye river spiced crab with pink peppercorn tartar sauce

Shrimp Remoulade

Cocktail shrimp in a zesty New Orleans tartar sauce with toasts

Entrées

All entrées are served with mashed potato and vegetables

Stuffed Pork Chop

Spinach and Gorgonzola with sun-dried tomato marsala

Prime Rib

Sliced thin “English” style and served au jus

Petit Filet Mignon

8oz Grilled to your specification

4 Cheese Ravioli

Served over a Southern Italian Meat Sauce

Land & Sea

Planned and prepared Daily

Chilean Seabass

Roasted with grape tomatoes, garlic, and shallot

? Vegetarian Dishes are Available ?

We Will Also Have Nightly Specials

Desserts

Cheesecake • Tiramisu • Apple Cobbler • Chocolate Ice Cream Profiteroles

All of our desserts are made fresh in-house by our pastry chef
                                                                                
         Westhampton Steakhouse
142 Mill Road
Westhampton Beach, NY  11978

Reservations:  (631) 288-7161

Fax: (631) 288-7194